Served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds.

Chunks of pink Scottish salmon matured in a rich spicy
marinade of dill. fennel, ginger, honey and a trace of
mustard oil, pan fried.

Small prawn laced with lightly spiced mango and served on a light crisp puree.

The traditional Sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisetly flavoured of all kebabs.

An assortment of chicken tikka, Ponir tikka, Lamb tikka
& Sheek kebab.

Deliciously spiced deep fried chicken.

Cubes of freshly made cheese, pepper, pineapple and
tomatoes marinated with ginger, garlic, lemon juice and
fresh ground spices, skewered and then grilled.

Home made cheese stuffed with meat and fennel,
then deep fried in a light crispy batter.

Chicken and spinach cutlets.

Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter.

Small chunks of pink salmon, delicately spiced and
dipped in our own batter and fried. A very light mouth
watering appetiser.

Chicken Tikka, Onion Bhaji & Samosa.

Spiced king prawns on thin fried floppy bread.