GOURMET CHOICE
The gourmet choice represents the style of cooking known as 'Dum Pukt', orginated in the food courts of the Moghul Emperors and represent the pinacle of Indian dining. The preparation of Dumpukht is so special that it only passed from generation by word of mouth and its execution so demanding that only the finest of Indian Chefs are able to master this art form. Dishes
Price
28. Bemisal
A unique dish of smooth spicy tikka of chicken where the
smoothness of the buttery tomatoo sauce is followed by
the spicy flavour of the brown onion.
smoothness of the buttery tomatoo sauce is followed by
the spicy flavour of the brown onion.
£6.95
29. Jaffron Chicken (Sizzling)
Barbequed chicken cooked to a medium strength in a
special garlic and lemon sauce.
special garlic and lemon sauce.
£7.95
30. Nawaabi Lamb (Sizzling)
Rolls of lamb with special Kashmiri, pepper, spring
onions and our special blend of spices.
onions and our special blend of spices.
£7.95
31. Chicken Nehari
Barbequed tender chicken cooked in a medium hot sauce
with spring onions.
with spring onions.
£6.95
32. Chicken Peri Peri
(Madrass/Vindaloo)
A mouth watering dish cooked in a unique sauce with
vodka, dried chillies and coriander in a hot sauce.
vodka, dried chillies and coriander in a hot sauce.
£6.95
33. Railway Lamb
Lamb and baby potatoes cooked with coconut, curry
leaves and fresh herbs, served with spinach. An Anglo
Indian speciality, developed when the British were laying
railway tracks in India.
leaves and fresh herbs, served with spinach. An Anglo
Indian speciality, developed when the British were laying
railway tracks in India.
£10.95
34. Sea Bass
Fillets of Sea Bass marinated in spices and grilled,
served over a melange of colourful peppers, red onions
in ginger garlic, fresh lemon, shatkora bhuna sauce,
chickpeas and potatoes.
served over a melange of colourful peppers, red onions
in ginger garlic, fresh lemon, shatkora bhuna sauce,
chickpeas and potatoes.
£12.95
35. Chicken Rijoti
A special recipe from Jaipur, a semi dry dish prepared
from tender pieces of meat cooked with ground onions,
green peppers, mushroom and fresh herbs and Indian
spices.
from tender pieces of meat cooked with ground onions,
green peppers, mushroom and fresh herbs and Indian
spices.
£6.95
36. Lamb Pasanda
Thin sliced pieces of tender lamb, cooked in a very
creamy sauce, ground aromatic herbs and spices.
creamy sauce, ground aromatic herbs and spices.
£7.50
37. Manchurian Murghi
Chicken Tikka in a special Manchurian sauce.
£7.50
