An exceptional dish marinated with fresh herbs and spices using very hot Naga chilli, cooked in thick spicy sauce.

A wonderful dish which one must try. This silver dolla shaped fish from the fresh waters of Bangladesh is lightly marinated with fresh herbs, spices and lightly grilled in a tandoor; served with a unique lime butter sauce (Will contain one large bone).

King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.

Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce.

Chunks of pink Scottish salmon matured in rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil; pan fried with a special masalla sauce.

Tiger king prawns tossed in butter and garlic, cooked with herbs, spinach, onions, fresh curry leaves and cheese.