Here you can find the superb, complete Radhuny menu. You can simply scroll down the page and savour each mouth-watering item, or click on the quick links below to go straight to that part of the menu. Enjoy!

CONNOISSEURS STARTERS | VEGETARIAN STARTERS | TRADITIONAL STARTERS
GOURMET CHOICE | HOUSE SPECIALITIES | GOURMET SELECTION | FISH SELECTION TRADITIONAL MAIN COURSES | SPECIAL VEGETABLES
NORTH INDIAN TANDOORI SPECIALITIES | BIRYANI DELICACIES
VEGETABLE SIDE DISHES | RICE & BREADS | DESSERTS

 
CONNOISSEURS STARTERS
1.
 Jhinga Til Tinka £4.95
Served with mango sauce, king prawns and marinated with fresh aromatic spices dipped in a batter made from eggs, green chilliews, ginger and cardamoms then cooked with breadcrumbs and sesame seeds.
2.
 Salmon Ka Tikka £4.50
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried
3.
 Prawn and Mango Puree £3.95
Small prawn laced with lightly spiced mango and served on a light crisp puree
4.
 Nizami Sheek £3.50
The traditioanl Sheek of minced lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisetly flavoured of all kebabs
5.
 Special Mixed Kebab £4.50
An assortment of chicken tikka, Ponir tikka, lamb tikka and Sheek kebab
6.
 Chicken Taimuri £3.50
Deliciously spiced deep fried chicken
7.
 Paneer Tikka Shashlick £3.75
Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.
8.
 Paneer Tikka £3.50
Home made cheese stuffed with meat band fennel, then deep fried in a light crispy batter.
9.
 Chicken Lafafa £3.75
Chicken and spinach cutlets
10.
 Spiced Potatoes and Garlic Mushrooms £3.50
Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter
11.
 Fish Pakoras £3.50
Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetiser.
12.
 House Special Starter £4.50
Chicken Tikka, Onion Bhaji and Samosa
13.
 King Prawn on Puree £4.95
Spiced king prawns on thin fried floppy bread
   
VEGETARIAN STARTER
14.
 Aloo Tikka £3.50
Dumplings of spicy mashed potatoes with tamarind and yoghurt sauce.
15.
 Aloo Chat £2.50
Diced potatoes cooked in our special chat sauce
16.
 Onion Bhajee £2.50
17.
 Vegetable Samosa £2.50
Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix
18.
 Vegetable Pakora £2.50
Crisp nuggets of onion, potatoes, spinach and spices delicately cooked in batter; deep fried and accompanied by our special sauce.
     
TRADITIONAL STARTER
19.
 Tandoori Chicken £2.95
20.
 Chicken Tikka £2.95
21.
 Boti Tikka £2.95
Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab
22.
 Prawn Cocktail £2.95
Succelent prawns in our own mayonnaise sauce
23.
 Meat Samosa £2.50
24.
 Prawn on Puree £2.95
Spiced prawns on thin fried floppy bread
25.
 Sheek Kebab £2.95
26.
 Mushroom Cocktail £2.95
27.
 Chicken Chat £2.95
Diced chicken cooked in our special chat masala
28.
 Soup £2.25
Lentils or Muligatawny  
     
GOURMET CHOICE
The gourmet choice represents the style of cooking known as 'Dum Pukt', originated in the food courts of the Moghul Emperors, and represents the pinnacle of Indian cooking. The preparation of Dumpukht is so special that it only passed from generation to generation by word of mouth, and its execution so demanding that only the finest of Indian Chefs are able to master this art form
29.
 Bemisal £6.50
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of the brown onion
30.
Jaffron Chicken (Sizzling) £6.95
Barbequed chicken cooked to a medium strength in a special garlic and lemon sauce
31.
 Nawaabi Lamb (Sizzling) £7.50
Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices.
32.
 Chicken Nehari £6.50
Barbequed tender chicken cooked in a medium hot sauce with spring onions
33.
 Chicken Peri Peri (Madrass/Vindaloo) £6.50
A mouth watering dish cooked in a unique sauce with vodka, dried chillies and coriander in a hot sauce.
34.
Railway Lamb £9.95
Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India
35.
 Sea Bass £11.95
Fillets of sea bass marinated in spice and grilled , served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpea and potatoes.
36.
 Chicken Rijoti £6.50
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms and fresh herbs and Indian spices
37.
 Lamb Pasanda £6.50
Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices
38.
 Manchurian Murghi £6.95
Creamed Tikka in a special Manchurian sauce
     
HOUSE SPECIALITIES
39.
 Chicken or Meat Adhraki £6.50
Tender pieces of chicken or lamb cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
40.
 Murghi Begum Bahar £6.95
Chicken cooked with minced lamb and egg - mild to medium hot
41.
 Hari Mirchi Chicken or Lamb £6.95
Tender pieces of chicken or lamb cooked with fresh chillies, coriander, tomatoes and onions that are fuse with a selection of freshly ground spices
42.
 Sagoti - Chicken or Lamb £6.50
Chicken / Lamb / Prawn cooked with a special sauce of coconut, tamarind, herbs and spices.
     
GOURMET SELECTION
43.
 South Indian Garlic Chilli Chicken £5.95
Barbeques pices of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli
44.
 Masala Chicken £6.50
Invented by a world famous but unknown Bristish Curry Chef in the early 70s as a way of exploiting this already popular Chicken Tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce
45.
 Jalfrezi Chicken £5.95
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
46.
 Karahi Chicken or Lamb £5.95
These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.
47.
 King Prawn Achari £9.50
Another Hyderabad delicacy of selected king prawns sautedd min a sauce of pickling spices
48.
 Lamb Achari £5.95
Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.
     
FISH SELECTION
49.
 Special Bengal Fish Masalla £7.95
Sweet water fish Bengal cooked in thick spicy sauce and herbs
50.
 Roopchanda £9.95
A wonderful dish which one must try. This silver dolla shaped fish from the fresh waters of Bangladesh is lightly marinated with fresh herbs, spices and lightly grilled on a tandoor; served with a inique lime butter sauce (will contain one large bone)
51.
 Tandoori King Prawn Masalla £10.95
52.
 Mahimoth King Prawn £11.95
King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.
53.
 Trout (Radhuny Masalla) £7.95
Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce
54.
 Salmon (Tikka Masalla) £8.95
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil, pan fried with a special masalla sauce.
     
TRADITIONAL MAIN COURSES
55.
 Dhansak £5.50
This is a method of cooking meat in a hot and spicy sauce with yellow lentils
56.
 Pathia £5.25
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
57.
 Rogan Josh £5.25
The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.
58.
 Khas Korma £5.50
Pieces of chicken / lamb braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. A very smooth and rich dish that's fuill of flavour.
59.
 Bhuna £5.25
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander
60.
 Balti £5.95
It is a home style presentation to suit your palette. The craze of the Midlands
61.
 Sagwala £5.50
Medium hot cooked with spinach
     
SPECIAL VEGETABLES
62.
 Subjee Miloni £4.95
An assortment of mixed vegetables in a smooth tomato sauce and finished with cream
63.
 Navaratan Kurma £4.95
A true delicacy of nine vegetables with a smooth, rich mughlai sauce, garnsihed with a tinge of safforn.
64.
 Bhindi Achari £4.95
Okra packed with a tangy melange of mango powder and fresh spices and cooked with caremelised shallots and garnsihed with pickled ginger.
65.
 Vegetable Badaami £4.95
Mixed vegetables mixed with cashew nuts
66.
 Vegetable Malai Kufta £4.95
Vegetable balls cooked in a mild creamy sauce
67.
 Tomato Dhingri £4.95
Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese then served on a bed of creamy green spinach sauce
     
NORTH INDIAN TANDOORI SPECIALS
An ancient style of cooking, which originated in the rugged North West Frontier of India, the natural, healthy and earthy tones of our Tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade, resulting in .. maybe .. not the most colourful .. but definitely the most delicious and succulent kebabs!! Served with salad, mint youghurt sauce.
68.
 Tanddori Chicken £5.50
69.
 Chicken Tikka £5.50
70.
 Lamb Tikka £5.50
71.
 Tandoori King Prawn £9.95
72.
 Shashlick (Chicken or Lamb) £6.95
Tomatoes, onions and peppers alternated with pieces of baby lamb.
73.
 Radhuny Tandoori Mixed Grill £7.95
Assortment of Tandoorin Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab
74.
 Tandoori Salmon Tikka £8.50
Salmon Tikka, peppers, tomatoes and onions
     
BIRYANI DISHES
These dishes are blended with special spices and Basmati rice cooked to perfection in a Handi, garnsihed with tomato and cucumber. All dishes served with a mixed vegatable curry
75.
 Radhuny Special Biryani £8.95
(Chicken, Prawn, Lamb)  
76.
 Lamb Biryani £6.95
77.
 Chicken Biryani £6.95
78.
 Prawn Biryani £7.50
79.
 King Prawn Biryani £9.95
80.
 Chicken Tikka or Lamb Tikka Biryani £7.50
81.
 Vegetable Biryani £6.50
     
VEGETABLE SIDE DISHES
82.
 Vegetable Curry (mixed vegetable curry) £2.50
83.
 Bombay Aloo (the famous spud dish) £2.50
84.
 Sag Aloo (potato and spinach) £2.50
85.
 Chana Masalla (chick peas) £2.50
86.
 Bhindi Bhaji (okra) £2.50
87.
 Brinjal Bhaji (aubergine) £2.50
88.
 Cauliflower Bhaji (cauliflower) £2.50
89.
 Motor Panir (peas and cheese) £2.50
90.
 Mushroom Bhaji (mushroom) £2.50
91.
 Aloo-Ghobi (potato and cauliflower) £2.50
92.
 Aloo-Baigan (potato and aubergine) £2.50
93.
 Sag Malai (spinach with cream) £2.50
94.
 Tarkawala Dall (lentils with fried garlic) £2.50
95.
 Dall Samba (lentils with vegetables) £2.50
     
RICE & BREADS
96.
 Steamed Rice £1.70
  (plain white rice)  
97.
 Basmati Pulao Rice £1.90
  (aromatic Basmati rice)  
98.
 Shahi Pulao Rice £2.50
Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts
99.
 Mushroom Rice £2.50
  (Basmati rice cooked with mushrooms)  
100.
 Kashmiri Rice £2.50
  (fruity Pulao rice)  
101.
 Special Fried Rice £2.50
102.
 Subzi Pilao £2.50
  (combination of fresh vegetables & Basmati rice)  
103.
 Lemon Rice £2.50
  (lemon flavoured rice)  
104.
 Egg Fried Rice £2.50
105.
 Keema Rice £2.50
  (minced meat / rice)  
106.
 Nan £1.70
  (classical Indian bread)  
107.
 Keema Nan £1.90
  (stuffed with minced lamb)  
108.
 Garlic Nan £1.90
109.
 Stuffed Nan £1.90
  (stuffed with vegetables)  
110.
 Peshwari Nan £1.90
  (stuffed with nuts & raisins (sweet))  
111.
 Cheese Nan £1.90
  (stuffed with cheese)  
112.
 Chapati £1.10
  (thin Indian bread)  
113.
 Paratha £1.90
  (Indian bread fried in ghee)  
114.
 Magli Paratha £2.30
  (paratha stuffed with eggs)  
115.
 Stuffed Paratha £2.30
  (paratha stuffed with vegetables)  
116.
 Raita £1.30
  (plain or spicy)  
117.
 Papadum £0.50
  (plain or spicy)  
118.
 Tandoori Roti £1.50
  (wheat flour bread baked in clay oven)  
119.
 Chutney / Pickle - Each £0.50
     
DRINKS
120.
 1.5 Litre Soft Drinks £2.50
(Coke, Lemonade & Diet Coke)  
121.
 Large Still Water £2.50
122.
 Large Sparkling Water £2.50
     
DESSERTS
124.
 Kulfi £1.95
Traditional Indian ice cream made from whole milk and cream available in Mango and Pistachio
125.
 Orange or Lemon Surprise £1.95
Whole orange or lemon scooped & refilled with tangy sorbet
126.
 Chocolate Mousse £3.25
Chocolate ice cream mousse topped with chocolate and cream
127.
 Choco Mint £2.95
Mint flavour ice cream mixed with milky chocolate pieces topped with attractive decoration
128.
 Mouchak £3.25
Vanilla ice cream with nuts topped with glazed almonds and honey sauce
129.
 Punky Toy £2.95
Creamy vanilla ice cream in an attractive colourful plastic toy.
130.
 Strawberry Flute £3.25
Glass filled with strawberry flavoured ice cream topped with strawberries
     
OUR AIM IS TO COOK FRESH AUTHENTIC INDIAN CUISINE ON A DAY TO DAY BASIS TO THE HIGHEST POSSIBLE STANDARDS

 

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